Chips chips chips chips

If you fancy a few chips, get yourselves down to Plymouth, where a mad fish fryer, inspired by Ellen MacArthur, is going to attempt to make the world's biggest bag of chips. But if it's going to take 12 hours to cook them all, doesn't that mean that the first ones will be pretty soggy by that point? And there's nothing worse than greasy stone cold chips, that's for sure. Not even tomato ketchup will cover that one up.


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