Olive oil

ok, ok, so I've not been around for a while. Can't even use the excuse of a new baby - it's not due for another 5 weeks (and counting...). But I'm back (for a short while anyway, until the lack of sleep kicks in).

And to kick off with, an interesting article in the Guardian, on how the British have become a nation of olive oil lovers. Never knew Crisp and Dry was such a big thing in the 70s though - I may have missed out there. Mum wasn't big on fried stuff - chips were strictly cooked in the oven, and we didn't have a deep fat fryer.


Blogger A Chefs Blog said...

I am a huge Olive Oil fan, also a new blogger, just wanted to say hello and hope you will visit.

Chef Eric

3:37 pm  

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