Back to Zonzos in Sandyford, in the Friday night spirit of "to hell with cooking after a week at work". This time, we had the Spumatini to start (now I could be spelling that completely wrong, so apologies to any of you who speak Italian), which turned out to be fennel bread with black olive pesto, caponerata (capers, tomatoes, vegetables) and chick pea paste. Followed by baby spinach, ricotta and roasted pepper salad....mmmmmm. And after two glasses of wine, I'm suitably happy. Apologies for the bad grammar, spelling, and general drunken behaviour....


Post a Comment

<< Home