Clammy

I'm sat here looking at the Olive calendar, which has clams with linguine as the main picture/recipe for January. I don't even like clams, and it's making me hungry. See, food porn. It gets everywhere, when you least expect it. One minute you're happily typing away, thinking of nothing in particular, the next you're thinking the clams look particularly fantastic, and wouldn't it just be good to try one. That way lies the slippery slope...

I know I keep referencing the wonderful Nigel Slater, but I just had to link to his latest set of recipes for porridge. He really is a man after my own heart. You can't beat a steaming bowlful of porridge for breakfast - I like mine with raisins in, and drizzled with a little bit of honey. Fab.