Chickpeas, chorizo, spinach and grated egg. Not necessarily four things that you'd think of in one recipe, but they go surprisingly well together in soup. Even if it does look a little brown and lumpy. Today's adventures in the culinary field otherwise known as my kitchen came from the new Jamie Oliver book. The name escapes me, and I can't be bothered to google it as it's late, and I'm lazy and rather full of soup. Lots of pretty photographs of food, anyway. I have to admit I'm a sucker for the food porn. It's much harder to read a recipe and decide if you want to cook it or not if it's in a book without pictures.

Anyway, it's late, and it's time to extract the cat from the wardrobe, where she has taken up residence on a pile of my pants, for some reason best known to herself. Toodleoo.


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