30.12.04

Mmmm

Chickpeas, chorizo, spinach and grated egg. Not necessarily four things that you'd think of in one recipe, but they go surprisingly well together in soup. Even if it does look a little brown and lumpy. Today's adventures in the culinary field otherwise known as my kitchen came from the new Jamie Oliver book. The name escapes me, and I can't be bothered to google it as it's late, and I'm lazy and rather full of soup. Lots of pretty photographs of food, anyway. I have to admit I'm a sucker for the food porn. It's much harder to read a recipe and decide if you want to cook it or not if it's in a book without pictures.

Anyway, it's late, and it's time to extract the cat from the wardrobe, where she has taken up residence on a pile of my pants, for some reason best known to herself. Toodleoo.

1 Comments:

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