30.3.04

All things Welsh

A trip to Wales for a wedding confirmed that Welsh food is fabulous, and comes in ginormous quantities. Much like Yorkshire food then. Must be something about the quality of ingredients in farming areas...maybe those of us who shop at supermarkets aren't really getting the best deal after all.

At Cozen's Bakery in Usk we found a new variety of pie (when I say new, I mean to me - these have probably been around for hundreds of years) - Lamb Oggys. A Cornish-pasty like filling (only tastier), surrounded with beautiful flaky pastry...delicious.

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