Had a play around with whatever was in the fridge yesterday, and came up with a new recipe - baked rainbow trout with a leek, mushroom and ginger stuffing. Here's the ingredients:

2 fillets of rainbow trout
1 leek, chopped
a handful of mushrooms, chopped small
one slice bread (toasted)
a clove of garlic
fresh ginger (how much depends on how hot you like it)

Fry the leek, mushrooms, garlic and ginger together in a little oil. Once the leeks are soft, stick the mixture in a food processor with the bread, to make a rough paste (if you've chopped the leeks fine enough to start with, and use breadcrumbs, you might not have to do this bit!). Take one fillet, skin side down, and spread half the paste along the fillet. Roll up, and place skin side up in an oven proof dish. Repeat with fillet two. Drizzle both fillets with olive oil, sprinkle with black pepper and salt. Bake in the oven (180C) for 20 minutes.
I ate mine on a bed of peas, mange tout and a little broccoli. I guess as it's gingery it would go quite well with noodles...


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