Ravioli at cookery class last night - our turn to watch and taste. We'll have to make it in two week's time...better get practising.

This weekend will be more experimental cookery - I've got a whole duck in the freezer (courtesy of Tesco's reduced to clear section last month) and need a good recipe for it. Spent a while checking out the ones on the foodtv website and have found some nice ones - can't decide between

  • Red Chile 'Peking Duck'
  • Red Duck with Apples
  • Roast Duck, plain and simple
  • Slow Roasted Duck (a Jamie Oliver thing)
Now all I need to do is get the thing out of the freezer and wait about 2 days for it to defrost...


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