Clearing out my computer at work, and trying to make sense of all the links I've collected to good and interesting food sites. There's loads, but it's definitely the chilli ones which stand out....new job soon, which hopefully will leave me with enough time to go to the BBC Good Food Show. Sounds like my idea of heaven - loads of suppliers, tastings, demonstrations...can't wait.

In fact, more foodiness tonight. We're going to see Raymond Blanc doing a demonstration and tasting at Fenwicks. Should be interesting...


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