Simple things are always the best (that was a catchphrase from somewhere or a line from a book, wasn't it?). I was reminded of this yesterday - I cooked a Lebanese-ish meal with salad, hummous, pitta bread and marinaded grilled lamb. It was the marinade that did it - just four ingredients (lemon juice, crushed garlic, olive oil, ground toasted cumin seeds) but what a difference!

5 weeks to Paris and counting. Searching for somewhere to have a romantic champagne breakfast - any thoughts?


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