29.7.04

It's baking trays at dawn in the pork pie world...

There's a pie fight of epic proportions on the go at the moment. In the pastry corner, the Melton Mowbray Pork Pie Association, which wants to get Melton Mowbray pork pies included on the EU's list of products with 'protected geographic indication status'. Rather like the French Appellation Controllee, it would mean that manufacturers of the said pies would have to be based in Melton Mowbray. In the pork corner, Northern Foods, which makes the pies in Shropshire and Wiltshire...

2 Comments:

Blogger Selina said...

Interested in Cooking? Need a new recipe for Thanksgiving or an unusual present for Christmas for the cook that has it all? Let me tell you about a cookbook that is older than you and me together, but still has more value that most cookbooks that are out on the marke these days. It is called America Cookery. It is the first cookbook of American authorship to be printed in the United States. Numerous recipes that adapt traditional dishes by substituting native American ingredients such as corn meal and squash are printed here for the first time, including "Indian Slapjack," "Johny Cake," and "Squash Pudding." Simmons's "Pompkin Pudding," baked in a crust, is the basis for the classic American pumpkin pie. It is awesome. I bought it and y family and friends loved and envied the sudden knowledge that I displayed and the tasty treats that I was able to make with this treasure. Thank you to the person who made it available for immediate download. Happy holidays from Selina and family.

12:29 am  
Anonymous Anonymous said...

This blogstuff is great just looking around yours I have one too cheap wedding invitation website dedicated to cheap wedding invitation

6:40 am  

Post a Comment

<< Home