We love Raymond Blanc
Chef attacks Mars Bar culture. Why don't more chefs stand up and take on business like this, rather than going for tie-ins and sponsorship? (Gary Rhodes and sugar springs to mind...)
Are you (a) impressed? (b) amused? (c)....
Chef attacks Mars Bar culture. Why don't more chefs stand up and take on business like this, rather than going for tie-ins and sponsorship? (Gary Rhodes and sugar springs to mind...)
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