The blackberry sorbet was quite successful...only quite, because I think it had too much sugar in for my taste. That's what happens when you use Nigella's recipe for redcurrant sorbet and selectively mess about with it.

A man and his quest for biscuits in Charleston. Apparently it's Biscuits and Gravy Week. Note to self. Must try next time in the States, just to see if it's as weird as it sounds.


Post a Comment

<< Home