This is really weird - if you look up Le Manoir aux Quatre Saisons on Google, then this site comes top of the list. How the hell did that happen? For all those of you looking for Raymond Blanc's eaterie, you can find it on his website www.petit-blanc.com

If anyone's been, let me know - I'd love to find out what the food's like, and I'll post it here. As you'll find in the archives, I went to hear him talk at a cookery demonstration, and was bowled over by his food.


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