Created a new exciting dish yesterday. Well, experimental anyway.
Spicy chickpea and spinach burritos
Sauteed some chopped onion, chopped pepper, chopped mushroom and garlic for a couple of minutes in olive oil, before adding 2 sliced green chillies.
Stirred in some chopped tomatoes, a tin of chickpeas (no soaking, hurrah!) and some tomato puree.
Simmered for 10 minutes.
Took 4 wraps.
Put a layer of uncooked spinach on each wrap and a dollop of the simmered mixture.
Carefully rolled up to make a long, burrito-like parcel.
Topped (a) with cheese (b) with fromage frais and cheese (not enough time to make a white sauce).
Baked in the oven for half an hour.
Ate while watching West Wing. Was great!