I've discovered I really don't like chilli and lime together. There's been recipes I've tried in the past, and not liked, and I've just thought it was the heat that was bothering me. But I'm coming to the conclusion that it's the chilli/lime combo that I don't like. I made Nicaraguan pork salad yesterday (pork roasted in the oven, then mixed with cabbage/tomato/green chillis/lime/onion all marinated together. It was horrible. Rob loved it.
I ended up with lentil curry from the freezer. You can't go wrong with that.


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