Maybe I need a challenge for the next year, something to keep my culinary interest alive on wet and windy nights. Should I try and make every recipe for cheese on toast that I come across? See if I can actually do every recipe in a cookbook? (but not the Breville Toaster Cookbook, otherwise I'll go insane...). I definitely want to use my tagine more, so maybe it's Moroccan/Mediterranean that I should be aiming for. I have the most fabulous cookbook, Crazy water, pickled lemons that I've been dying to try things from. Ok, there's the challenge. How many recipes from this book can I manage in the next 12 months?


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