Biscuits, schmiscuits

Finally! The answer to the problem that has been bugging us all for years. Why, when you open a packet of biscuits, are the top ones always broken? Apparently it's

"down to interactions between moisture in the air and moisture in the biscuit which take place while the food is cooling down after being taken out of the oven."

So there. Still means you have to eat all of them though - do you find that broken ones are more or less appealing? Me, I like the unbroken ones best. But perversely, I tend to break off pieces of (a whole) biscuit when I eat it. Hmm. Probably says something about me, but I'm not sure what.


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