Delia and Keith Floyd last night on The Way We Cooked. Still don't like Delia's style of cooking and her insistence on measuring everything down to the nth degree, but it was fascinating to see her climb from obscurity to national treasure. I don't have a book of hers in the house, which says a lot...

I've just discovered the website of the amazing cookware shop we visited in Paris - E. Dehillerin. In real life it's a cornucopia of things you never knew you needed but now just have to have. More pastry moulds than you can shake a stick at. Cooking pots big enough to fit a person inside. A selection of knives to make you shiver.... I came home with a plastic dough scraper.


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