Had the weirdest thing for dinner last night, at Heartbreak Soup on the Quayside in Newcastle. Mexican flatbread (in a strange throwing star shape) filled with tomato, feta cheese and aubergine and served with three mystery dips. I foolishly forgot to memorize the menu entry so I can't remember what they were - one was hollandaise-like, another tasted of avocado and was green but definitely not guacamole, and the final one peppers and raisins. I need to go back and read the menu again.


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